I’ve been married for over 10 years and every year this is my wife’s birthday meal request (even when we go out for dinner on the day). I blend an Asian tangy marinade with fresh scallops and Langoustines (jumbo shrimp) then serve that over lemon risotto and viola!
Ingredients:
King Scallops (3-4 per person)
Langoustines (Squat Lobster – 2 per person)
Garlic
Ginger
Chilli
Ghee (or butter)
Lemon Risotto
Notes:
We prefer this served with samphire when it is in season but fresh spinach with garlic and lemon does the trick!
Wanna learn how to make risotto like a pro? Watch Gennaro Contaldo (@gennarocontaldo) on Youtube – You can once you learn the basics from him, you can do it all!!!
Like what you see? Follow me on Instagram @buddys_bar_n_grill for more food and beverage ideas to hopefully expand your repertoire!
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